Fixed an awesome rib roast last night for our anniversary/NYE dinner. After probably way-too-much debate about the issue, I ended up using the “sear last” method. It came out very well, although it took a lot longer than I expected. We didn’t eat until 8:00 at night, oops. Oh well, not like we had anything else to do. After filling my belly with beef I hit the couch and tried to watch We’re The Millers. I honestly don’t think I made it through the first five minutes and I was OUT.
A fine rib roast!
So how does one become a Phil subscriber?
Why I’m glad you asked Ms. Koch. You simply drop by every so often and check out the (hopefully) new content. This has many benefits, including full freedom to berate me on the lameness of the content & my lack of timely updates. You will also find yourself feeling much better about your lifestyle as you browse through what passes as my weekends.
Thanks for stopping by, how’s things down at the ‘Sider????