- 2 cans chick peas, drained
- ½ c to ¾ c of extra virgin olive oil
- 2 heads of roasted garlic
- 2 Tblsp of fresh parsley
- 2 Tblsp of fresh chives
- 2 Tblsp of fresh thyme
- 2 Tblsp of fresh rosemary
- Juice from half of a lemon
- Salt and pepper to taste
- Put the chick peas and garlic in the work bowl a food processor.
- Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
- Chop rosemary, thyme, parsley, chives.
- Add to food processor with lemon juice, and pulse again until combined.
- With the motor running, slowly add the olive oil until emulsified.
- Season with salt and pepper, to taste.
- Transfer to a small bowl.
