Triple Fat Back BBQ is headed to beautiful Platte City, MO this weekend for our first competition of the year.  Should be fun…  Of course they are calling for a cold night, right on queue.  Supposedly though we will be hunkered down in our new 18′ enclosed BBQ trailer, Brown’s latest project.  Predictions from Team Brisket?  Well, I whipped up the latest incarnation of my dry rub last night.  It’s so freaking hot I can’t even taste it.  Just tastes like pain.  But, I’m going with it.  Might try and just use it lightly and maybe even cut it with something else.  A practice run might have been a good idea too, but the event kind of snuck up on me.  (It’s a  bad sign when you are making excuses the day before the contest.)