As anticipated, I wasted my day off yesterday. Outside of a remarkably exciting trip to Target I sat in front of the computer and watched my day go by. Rounded out the boredom with Monday Night Football, which culminated in the defeat of my fantasy team. All-in-all, a rather uneventful, if relaxing day. I cooked Doni a birthday dinner, such as it was; Mahi-Mahi and salad. Today, though… TODAY I shall do a little something with my time off. I am relaxed and ready. I dropped Doni off at work this morning, so I have the car, giving me the rare luxury of mobility. To get things started, I drove up to the grocery store and bought some short ribs. I’ve never had short ribs before, at least in my shaky memory. I’ve been seeing them on TV a lot though, and they sure look good. So, I brought them home and gave them a good browning in the cast iron skillet. Then I sliced up a sweet onion and threw it in, deglazed all the goodness with a Schlafly Oatmeal Stout, then tossed it all in the slow cooker with some ‘taters and mushrooms. Now my plan is to go loiter at the gym for a few hours, and possibly even go meet the boys at the Brooksider after that. Then, all things going well, I will come home to a nice dinner waiting in the crockpot. It’s a good plan anyway… My plans rarely pan out but we’ll see how it goes.
So how did the ribs turn out?
They came out great! The potatoes and ‘shrooms were great too. Next time I might cut the onions a little thicker because they cooked down to almost nothing. The ribs were a bit on the rich side… Maybe a little lighter brew for the sauce. Or maybe I just shouldn’t have eaten the entire pot by myself.