• 1/4 c. Cottage Cheese
• 3 T. Blue Cheese Crumbles
• 4 oz. Cream Cheese, cut into cubes
• 2 T. Fat Free Evaporated Skim Milk
• 2 slices Bacon, cooked, drained and crumbled
• 1 Green Onion, chopped (green part only)
• Crackers

1.  Blend cottage cheese in mini food processor or blender until smooth.

2.  Spoon into a microwave-safe, 4-cup bowl. Add blue cheese, cream cheese and evaporated milk.

3.  Microwave on high for 1 to 2 minutes or until cheese is melted and mixture is heated through, stirring midway through cooking. (If mixture is lumpy, return to mini processor or blender and blend until smooth.)

4.  Pour into a small 1 cup crock or bowl and garnish with bacon and green onions.

Serve warm with crackers.